Canal cruise with buffet

Are you looking for a perfect end of a day out in Amsterdam?
Enjoy a unique cruise through the canals in Amsterdam with a combination of a walking dinner buffet.

Choose from Indonesian, Italian, Vegetarian, Dutch, Tapas, International, Organic or Dessert buffet.

Buffet

Including
  • Crispy flower-shaped chicken patties
  • Beef stew in sweet braising sauce
  • Tender chicken cubes in curry sauce
  • Beef stew in sweet spicy sauce
  • Grilled chicken satay (2 p.p.) in peanut sauce
  • Mixed vegetables in coconut sauce
  • Fried eggs in bali sauce
  • Mixed vegetables in sweet and sour
  • Soft white rice
  • Yellow rice in coconut milk
  • Prawn crackers, sambal, peanut sauce and spicy sweet sauce
Including

COLD DISHES
• Bruschetta classic with tomato, garlic and basil
• Marinated and grilled vegetables with olive oil and balsamico
• Beetroot carpaccio with walnuts and strawberries
• Couscous salad with roasted vegetables
• Gratin of vennel with a cashew bechamel
• Ciabatta with olive oil
WARM DISHES
• Polenta, Nord Italy corn flour dish with mushroom and artichokes
• Caponata Siciliana – Sweet & sour eggplant stew with olives and capers
• Orecchiette con Cime di Rapa – Apulian Orecchiette with Turnip greens sautéed with chili and garlic.
• Lasagna Vegana – Vegan Lasagna
• Bistecca di Cavolfiore con Salsa al Tartufo – Roasted cauliflower with truffle cream sauce and toasted hazelnuts.

Including

COLD DISHES
● Bruschetta classico – with tomato, basil and garlic
● Carpaccio di Manzo AȮumicato – beef carpaccio with aragula, lemon dressing
and Parmezaan Reggiano
● Tagliere Italiano – Anti pasti platter with diȮerent cheeses and charcuterie
● Verdure Miste – Marinated and grilled vegetables with olive oil and
balsamico glaze
● Burrata con Pomodori e Pesto – Creamy burrata with marinated cherry
tomatos and basil pesto
● Pane – Italian bread with olive oil

WARM DISHES
● Ravioli di Ricotta e Spinaci con Burro e Salvia – Ravioli with ricotta,
spinach, sage and butter sauce
● Rigatoni al Pesto – Pasta with basil pesto, eggplant and Parmesan cheese
● Parmigiana – eggplant in tomato sauce with mozzarella cheese
● Pollo alla cacciatora – Chicken ȱllet in white wine sauce with olives,
bellpepper and roasted potatoes
● Brasato di Manzo – Slowly cooked beef in red wine sauce

Including
  • Freshly smoked salmon with citrus mayonnaise and salmon salad
  • Dutch shrimp cocktail
  • Ham salad with mustard mayonnaise
  • Dutch salad with cucumber, radish, tomato and fresh yogurt dressing
  • Gouda cheese salad with pineapple, onion and parsley
  • French bread with herb butter
  • Beef stew with bell pepper, silver onions and red wine gravy
  • Barneveld chicken fillet in curry sauce
  • Oven dish of potato and salmon, au gratin with cheese
  • Chicory ham/cheese
  • Roseval potatoes from the oven
  • Rice
Including
  • Anchovies marinated in oil
  • Goat cheese balls with sud ‘n sol tomato
  • Plateau with Spanish ham
  • Manchego cheese
  • Mini wrap with homemade tuna salad
  • Sweet pepper filled with cream cheese
  • Various types of bread
  • Tapenades and aioli
  • Albondigas, Spanish meatballs
  • Pollo con salsa, chicken skewer with salsa
  • Marinated spareribs
  • Grilled vegetables with blue cheese
  • Shrimp in garlic
  • Patatas bravas, potatoes from the oven with tomato sauce
Including
  • Spicy Thai salad with Oriental vegetables and marinated shrimp
  • Carpaccio salad with pesto, pine nuts, sundried tomato and Parmesan cheese
  • Barneveld chicken salad with pineapple and figs
  • Greek salad with cucumber, feta, tomato and olives
  • Assortment of Italian bruschettas
  • Farmhouse bread with tapenades and herb butter
  • Paella with different vegetables, chicken and seafood
  • Beef Bourguignon
  • Spicy fish dish
  • Vegetarian lasagna with spinach and blue cheese
  • Potato Casserole
  • Ratatouille
  • White rice
Including

COLD DISHES
• Caesar salad with little gem, fresh eggs, homemade croutons, Parmesan cheese
and traditional dressing
• Beef carpaccio salad with pesto, sundries tomato, aragula and fresh Parmesan
• Green salade with smoked salmon, avocado, capers and tomato
• Tortellini salad with goatcheese, aragula and walnuts
• Pintxo with truȸe tapanade, sundries tomato and garlic
• Fresh baked bread with dips

WARM DISHES
• Chicken satey with peanut sauce
• Lasagne with salmon, spinach, eggplant and tomato
• Mini sandwich pulled pork
• Meatballs in tomato sauce
• Paella with vegetables with fresh herbs and chicken

Choices

Traditional Indonesian layered cake € 5.00

Dessert mini`s p.p. € 12.00

  • White chocolate mousse with chocolate chips
  • Coffee panna cotta
  • Fresh fruit salad
  • Hangop with limoncello
  • Brownie with walnuts and caramel
  • Mango tart with meringue, mint and strawberry


    Dessert buffet with coffee/tea      € 15.00

  • Sticky toffee pie
  • Cheesecake with blueberries
  • White chocolate mousse with choco shots
  • Fresh fruit salad
  • Citrus yoghurt with strawberries
  • Assortment of foreign cheeses with nut bread, fresh figs, balsamic vinegar and walnuts can be added for € 6.50 p.p.

Prices are excluding 9% government tax.
See here our full cateringlist in PDF.

Our catering partners

selected for their love of good food

We share our ideas that pure local ingredients are used as much as possible, adapted to the season.